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food security

Global Warming

Stephen Thomson’s soul-chilling footage of extreme weather events we have witnessed of late, combined with Bill McKibben’s powerful op-ed piece from the Washington Post last month dramatically illustrates the time for debate is over. Global warming is not something that will affect us in the distant future. It’s here, it’s now, and it’s at our front door. And our food supply is taking a direct hit.

Food Choices Without Honeybees

To raise awareness about Colony Collapse Disorder, the mysterious disease that has reduced the honeybee population by half, Whole Foods brought the issue home by showing consumers what supermarket aisles would look like should honeybees and natural food disappear.



High CO2 Makes Crops Less Nutritious

According to a new landmark study from Harvard, dangerously low levels of nutrients in foods are expected in just a few decades if carbon dioxide (CO2) levels rise as predicted. The study is the first to prove that increasing CO2 levels rob certain crop staples of zinc and iron.

Adieu Bordeaux, Hello Chateau Yellowstone

Researchers predict a two thirds fall in production in the world’s premier wine regions because of climate change.

A study by Conservation International predicts sharp declines in wine production from Bordeaux, Rhone and Tuscany as well as California’s Napa alley and Chile by 2050 as a warming climate makes it harder to raise grapes in traditional wine country.

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