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Labeling

Glyphosate Accumulates in Roundup Ready GM Soy

A new study in Food Chemistry shows high levels of glyphosate—the active weed-killing chemical in Monsanto's Roundup—are turning up in thousands of nonorganic packaged foods including those labelled 'natural' and in animal feed for livestock like pigs, cows, chickens, and turkeys.

Avoiding Factory Foods

In polls taken in the U.S. and Canada, over 80% of participants want food containing GMO ingredients labeled. Consumers have a right to know what they are eating, but it’s increasingly evident that we’re not getting any help in that regard from our regulators. So it’s up to us to know what to look for so we can make informed purchasing decisions. Avoiding GE ingredients isn’t easy and once you make the transition from purchasing food without transgenic ingredients, you’ll be surprised how much of it is on grocery shelves and in your kitchen. Estimates indicate that more than 75 percent of the food in supermarkets is genetically engineered or contains transgenic ingredients and that doesn’t include meat products.

Sugarjacked

It's really hard to figure out how much sugar you're eating when downing a bowl of breakfast cereal. For starters, serving sizes are usually 30 percent more than what's listed on the box. Another problem is that naturally occurring sugars and the more dangerous added sugars are lumped into one "sugar" category on the nutrition label. And let's not forget that sugar-laced cereals are legally allowed to make healthy-sounding front-of-label claim about whole-grain, fiber, and/or vitamin or mineral content without addressing the toxic levels of sugar in the products.

Vermont First State to Pass GMO Labelling Law

In the ongoing fight of David (the general public) vs Goliath (GMO corporate citizens like Monsanto) the beautiful state of Vermont, the House of Representatives voted 114 to 30 in favor of a bill that calls for mandatory labeling of foods sold in Vermont that contain genetically engineered ingredients. It would also ban GMO-containing foods from being marketed as "natural" or "all natural." The same bill was passed by the state Senate by a vote of 26 to 2.

Chemical Cuisine

In North America, we spend almost 90 percent of our food budget on processed food which contains a staggering number of artificial food additives, preservatives, colours and flavour enhancers. The Centre for Science in the Public Interest compiled a list of common food additives. There is a short description for each additive and a safety rating for each.

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