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high fructose corn syrup

High Fructose Corn Syrup and Colony Collapse Disorder

A new study published in the Proceedings of the National Academy of Sciences has found a possible link between the practice of feeding commercial honeybees high-fructose corn syrup and the collapse of honeybee colonies around the world. The study was published by a team of entomologists at the University of Illinois.The team outlines their research and findings in a paper they've had published in the Proceedings of the National Academy of Sciences.

The Sneaky World of High Fructose Corn Syrup

The consumption of HFCS increased 1000% from 1970 to 1990 according to the American Journal of Clinical Nutrition, 2004. And we continue to swallow it by the mouthful.

Avoiding GE Food in Your Grocery Aisles

Genetically engineered foods are so prevalent that if you randomly pick an item off your grocery store's shelves, you have a 75 percent chance of picking a food with GE ingredients. At least seven out of every 10 items have genetically engineered additives.

In 2003, countries that grew 99% of the global genetically engineered crops were the United States (63%), Argentina (21%), Canada (6%), Brazil (4%), and China (4%), and South Africa (1%). Unregulated, quiet and with lightning speed expansion has been spearheaded in the US by a handful of companies making billions of dollars in sales.

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